Skip to content
Home page - The Prevention Centre

Primary menu

  • About us
    • Our vision and mission
    • Our approach
    • Our partners
    • Our structure and governance
  • About prevention
    • What is prevention?
    • What are the benefits of prevention for health and wellbeing?
    • What is the burden of chronic disease?
    • What are the economic benefits of prevention?
    • What are the co-benefits of prevention?
  • Our people
  • Our work
    • Research projects
    • Knowledge syntheses
    • A systems thinking approach
    • Dynamic simulation modelling
    • Collaboration for Enhanced Research Impact (CERI)
  • Our impact
    • Research impact
  • Resource hub
  • Events
  • News
  • Engage with us
    • The Chronicle newsletter
    • Emerging Leaders Network
    • Communities of practice
    • Work or study with us
    • Contact us
Search
What are you looking for?

You can search across all our content by topic, methodology and content type.

    Home > Resource hub > The economic costs of alcohol-related harms in New South Wales: Development of an interactive costing tool

The economic costs of alcohol-related harms in New South Wales: Development of an interactive costing tool

Alcohol products are associated with substantial morbidity, mortality, health sector spending and broader social and economic costs.
  • The economic costs of alcohol-related harms in New South Wales: Development of an interactive costing tool

    Resource category:

    Reports Reports

    Open PDF document
    Link opens in a new window

One of the levers that government uses to protect public health involves controlling the supply of alcohol products by regulating the businesses authorised to sell alcohol through a licensing system. In Australia, liquor licensing is the responsibility of state and territory governments. Much evidence exists linking alcohol availability to alcohol-related harms, so decisions by these regulatory entities influence public health outcomes.

In NSW, liquor licence applications are the responsibility of Liquor and Gaming NSW (L&GNSW) and the Independent Liquor and Gaming Authority (ILGA). These agencies seek input from the community and key agencies such as NSW Health and the NSW Police Force. NSW Health assesses the health impact of proposed new and amended licences and provides specific recommendations to ILGA.

However, the influence of health impacts alone on licensing decisions is limited. NSW Health and local stakeholder response to applications can be enhanced by including the cost of alcohol-related harms, including broader social and economic costs, particularly relevant at the local level in the application.

This project developed the Alcohol-Related Harms Costing Model (ARHCM), which enables NSW Health staff to compare costs borne by a particular community (defined by local government area [LGA]) with the purported economic benefits proposed by the new liquor licence.

The information will strengthen the evidence available to assess the economic impact of liquor licence applications.

Further details on how to access the model will be made available before the end of 2022 at www.nshealthpromotion.com.au

This project was supported by a collaboration of researchers and policy makers from the Prevention Centre, Deakin University, Northern Sydney Local Health District, Central Coast Local Health District, Centre for Alcohol and Other Drugs, NSW Ministry of Health, and The University of Sydney.

Details

DATE 16 Nov 2022

TYPE Reports

Prevention experts

  • Paul Crosland Paul Crosland has finished working with the Prevention Centre.

    The University of Sydney
    Headshot of Paul Crosland
  • Mary Rose Angeles Mary Rose Angeles has finished working with the Prevention Centre.

    Deakin University, Deakin Health Economics, Institute for Health Transformation
    Headshot of Mary Rose Angeles
  • Dr Jaithri Ananthapavan

    Deakin University
    Headshot of Jaithri ANANTHAPAVAN

Topics

  • Alcohol, tobacco and other drugs ,

Prevention methodologies

  • Systems and complexity ,

Related projects

  • Modelling the economic impact of liquor licences on health

    Green bottles
SHARE
TweetLinkedInFacebookEmail

More resources

  • Using systems approaches to tackle complexity in prevention

    Resource category: Findings Brief Findings Brief
    Date 11 Sep 2023
  • Preventing liver cancer: Assessing the benefits of risk assessment for patients with metabolic-associated fatty liver disease

    Resource category: Reports Reports
    Date 05 Jul 2023
  • Preventing liver cancer: obesity and alcohol consumption

    Resource category: Reports Reports
    Date 23 Jun 2023

Acknowledgement of Country

The Australian Prevention Partnership Centre acknowledges Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.

Newsletter sign-up

Newsletter

Follow the Prevention Centre

Follow us

  • TwitterTwitter Icon
  • LinkedinLinkedin Icon
  • YoutubeYoutube Icon
  • PodcastPodcast Icon

Funding Partners

The Australian Prevention Partnership Centre is funded by the NHMRC, Australian Government Department of Health, ACT Health, Cancer Council Australia, NSW Ministry of Health, Wellbeing SA, Tasmanian Department of Health, and VicHealth. The Australian Government also contributed through the Medical Research Future Fund. Queensland Health became a financial contributor in 2022. The Prevention Centre is administered by the Sax Institute.

©2023 The Sax Institute.

Footer Navigation

  • Contact us
  • Privacy Policy
  • Disclaimer
  • Copyright
  • Terms of Use
  • Sitemap

BROWSER NOT SUPPORTED

It seems you’re using a browser that we no longer support, so this site might not function as expected.

Please use Chrome, Safari, Firefox or Edge to visit this website.

Share this ArticleLike this article? Email it to a friend!

Email sent!