Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study
Details
DATE
TYPE Publications
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AuthorsNaughton S, Romaniuk H, Peeters A, Chung A, Jerebine A, Orellana L, Boelsen-Robinson T.
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TypeJournal article
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JournalPLOS ONE
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Year2023
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D.O.Ihttps://doi.org/10.1371/journal.pone.0288719