Ru Chyi Tan Investigator Ru Chyi Tan's projects Supporting priority actions in the food and nutrition system Project Status: completed Ru Chyi Tan's publications Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system Journal article 2023. Lewis M, Herron L Chatfield M, Tan R, Dale A, Nash S, Lee A.
Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system Journal article 2023. Lewis M, Herron L Chatfield M, Tan R, Dale A, Nash S, Lee A.
