Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system
Details
DATE
TYPE Publications
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AuthorsLewis M, Herron L Chatfield M, Tan R, Dale A, Nash S, Lee A.
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TypeJournal article
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JournalEnvironmental Research and Public Health
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Year2023
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D.O.Ihttps://doi.org/10.3390/ijerph20043146