Food on the front line of health

Eat your greens. Five a day. An apple a day keeps the doctor away. We’ve heard them all. Yet more than 20,000 Australians die a preventable death each year caused by an unhealthy diet.

As the social and economic costs of Australia’s poor diet-related health continue to grow, it begs the question: what can be done?

Join host ABC journalist Tegan Taylor in conversation with Professor Jason Wu, UNSW Professor and Head of Nutrition Science at The George Institute for Global Health, and Vanessa Matthijssen, Deloitte Asia Pacific ‘Future of Food’ lead for a fascinating look into how the power of nutrition can be harnessed to revolutionise health and wellbeing.