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    Home > Resource hub > Using systems tools to address food insecurity in urban Aboriginal communities

Using systems tools to address food insecurity in urban Aboriginal communities

Jacqui Davison's presentation at the World Public Health and Nutrition Congress 2020.
In this video of Jacqui Davison’s presentation at the World Public Health and Nutrition Congress 2020, she delivers the findings from a research project in two Aboriginal communities in NSW on the determinants and remediation of food security. Poor diet is a major contributor to the high levels of mortality and morbidity experienced by Aboriginal and Torres Strait Islander communities in Australia. More than 80% of this excess burden of chronic disease is preventable, with the largest proportion of this attributable to poor diet.
Details

DATE 2 Jul 2020

TYPE Videos

Prevention experts

  • Jacqueline Davison

    The Sax Institute
    Headshot of Jacqueline Davison

Topics

  • Healthy eating ,
  • Priority populations ,

Prevention methodologies

  • Prevention in the health sector ,

Related projects

  • Improving Aboriginal food security and diet

    Gina Lyons cooking in outdoor kitchen

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Acknowledgement of Country

The Australian Prevention Partnership Centre acknowledges Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.

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The Australian Prevention Partnership Centre is funded by the NHMRC, Australian Government Department of Health, ACT Health, Cancer Council Australia, NSW Ministry of Health, Wellbeing SA, Tasmanian Department of Health, and VicHealth. The Australian Government also contributed through the Medical Research Future Fund. Queensland Health became a financial contributor in 2022. The Prevention Centre is administered by the Sax Institute.

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