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    Home > Resource hub > Store nutrition report Anangu Pitjantjatjara Yankunytjatjara Lands January 2019

Store nutrition report Anangu Pitjantjatjara Yankunytjatjara Lands January 2019

Since 2008, the cost of a Market Basket of foods has been collected regularly in stores on the APY Lands. The Healthy Diets ASAP (Australian Standardises Affordability and Pricing) method, now enables better comparison of the cost of diets, and was used on the APY Lands in January 2019. The results from the survey conducted in January 2019 are reported here.
  • Store nutrition report Anangu Pitjantjatjara Yankunytjatjara Lands January 2019

    Resource category:

    Reports Reports

    Survey results from data collected in January 2019.

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Associated content

  • Store nutrition report Anangu Pitjantjatjara Yankunytjatjara Lands May 2019

    Resource category: Reports Reports
    Date 01 Jul 2019
  • Store nutrition report Anangu Pitjantjatjara Yankunytjatjara Lands April 2018

    Resource category: Reports Reports
    Date 01 Sep 2018
Details

DATE 1 Mar 2019

TYPE Reports

Prevention experts

  • Professor Amanda Lee

    University of Queensland
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  • Dr Meron Lewis

    University of Queensland
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Topics

  • Healthy eating ,
  • Priority populations ,

Related projects

  • Improving Aboriginal food security and diet

    Gina Lyons cooking in outdoor kitchen
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Acknowledgement of Country

The Australian Prevention Partnership Centre acknowledges Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.

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The Australian Prevention Partnership Centre is funded by the NHMRC, Australian Government Department of Health, ACT Health, Cancer Council Australia, NSW Ministry of Health, Wellbeing SA, Tasmanian Department of Health, and VicHealth. The Australian Government also contributed through the Medical Research Future Fund. Queensland Health became a financial contributor in 2022. The Prevention Centre is administered by the Sax Institute.

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