In this section of our website, we feature factsheets about key issues in the prevention of chronic diseases. The factsheets are aimed at distilling and summarising evidence in a concise way. We hope they will be useful to anyone who needs short, sharp and evidence-based information supporting action and investment in prevention.
8 July 2016: This factsheet sets out key arguments for limiting the promotion of junk food to children in community settings.Read More
8 July 2016: This factsheet examines claims and evidence concerning key issues in marketing food to children.Read More
12 July 2016: Laws to improve public health have long been criticised as the 'nanny state' but often the public accepts the changes because they save lives.Read More