Prevention Works is a series of conversations with some of our nation’s top public health researchers. Join host Gretchen Miller as she brings together policy makers and researchers to discuss how the Prevention Centre is finding new ways of addressing Australia’s greatest health challenge: lifestyle-related chronic disease.

Improving access to healthy food in urban Aboriginal communities

One-fifth of Aboriginal people living in urban areas are food insecure, meaning they don't always know where the next meal is coming from. What are the reasons behind this and how can we improve access?

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How do we make the easiest food choice the healthiest?

Poor diet is the number one preventable cause of ill health globally. So what can researchers and policy makers do to make the easiest food choice the healthiest?

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