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    Home > Resource hub > Healthy, equitable and sustainable diets cost and affordability in Queensland

Healthy, equitable and sustainable diets cost and affordability in Queensland

This project used the Healthy Diets ASAP approach to calculate the cost, relative cost and affordability of healthy (recommended) diets and current (unhealthy) diets, for a family of two adults and two children, in different socioeconomic and geographic locations in Queensland.
  • Healthy, equitable and sustainable diets cost and affordability in Queensland

    Summary results brief

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Details

DATE 25 Jun 2020

TYPE Policy Briefs

Prevention experts

  • Professor Amanda Lee

    University of Queensland
    Headshot of Professor Amanda Lee
  • Dr Meron Lewis

    University of Queensland
    Headshot of Meron Lewis
  • Lisa Herron

    University of Queensland
  • Dori Pattay

    University of Queensland

Topics

  • Healthy eating ,
  • Priority populations ,

Related projects

  • Supporting priority actions in the food and nutrition system

    Illustration of a man at a fork in a road: one road leads to junk food and the other to healthy food
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Acknowledgement of Country

The Australian Prevention Partnership Centre acknowledges Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.

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Funding Partners

The Australian Prevention Partnership Centre is funded by the NHMRC, Australian Government Department of Health, ACT Health, Cancer Council Australia, NSW Ministry of Health, Wellbeing SA, Tasmanian Department of Health, and VicHealth. The Australian Government also contributed through the Medical Research Future Fund. Queensland Health became a financial contributor in 2022. The Prevention Centre is administered by the Sax Institute.

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