Skip to content
Home page - The Prevention Centre

Primary menu

  • About us
    • Our vision and mission
    • Our approach
    • Our partners
    • Our structure and governance
  • About prevention
    • What is prevention?
    • What are the benefits of prevention for health and wellbeing?
    • What is the burden of chronic disease?
    • What are the economic benefits of prevention?
    • What are the co-benefits of prevention?
  • Our people
  • Our work
    • Research projects
    • Knowledge syntheses
    • A systems thinking approach
    • Dynamic simulation modelling
    • Collaboration for Enhanced Research Impact (CERI)
  • Our impact
    • Research impact
  • Resource hub
  • Events
  • News
  • Engage with us
    • The Chronicle newsletter
    • Emerging Leaders Network
    • Communities of practice
    • Work or study with us
    • Contact us
Search
What are you looking for?

You can search across all our content by topic, methodology and content type.

    Home > Resource hub > Cost and affordability of healthy, sustainable and equitable diets in the Torres Strait Islands

Cost and affordability of healthy, sustainable and equitable diets in the Torres Strait Islands

This project used a new approach – the Healthy Diets ASAP (Australian Standardised Affordability and Pricing) protocol to calculate the cost, relative cost and affordability of current (unhealthy) diets and healthy (recommended) diets, for a family of two adults and two children in the Torres Strait Islands.
  • Cost and affordability of healthy, sustainable and equitable diets in the Torres Strait Islands

    Resource category:

    Policy Briefs Policy Briefs

    Open PDF document
    Link opens in a new window
Details

DATE 1 Dec 2020

TYPE Policy Briefs

Prevention experts

  • Professor Amanda Lee

    University of Queensland
    Headshot of Professor Amanda Lee
  • Dr Meron Lewis

    University of Queensland
    Headshot of Meron Lewis
  • Lisa Herron

    University of Queensland

Topics

  • Healthy eating ,
  • Priority populations ,

Related projects

  • Improving Aboriginal food security and diet

    Gina Lyons cooking in outdoor kitchen
SHARE
TweetLinkedInFacebookEmail

More resources

  • Advanced modelling shows a 20% sugar-sweetened beverage tax is a best buy for reducing child obesity in Australia

    Resource category: Policy Briefs Policy Briefs
    Date 12 Dec 2022
  • Using natural experiments to evaluate public health interventions

    Resource category: Policy Briefs Policy Briefs
    Date 06 Apr 2022
  • Cost and affordability of healthy, equitable and more sustainable diets, and store food environments, in the APY Lands

    Resource category: Policy Briefs Policy Briefs
    Date 19 Aug 2021

Acknowledgement of Country

The Australian Prevention Partnership Centre acknowledges Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.

Newsletter sign-up

Newsletter

Follow the Prevention Centre

Follow us

  • TwitterTwitter
  • LinkedinLinkedin
  • YoutubeYoutube
  • PodcastPodcast

Funding Partners

The Australian Prevention Partnership Centre is funded by the NHMRC, Australian Government Department of Health, ACT Health, Cancer Council Australia, NSW Ministry of Health, Wellbeing SA, Tasmanian Department of Health, and VicHealth. The Australian Government also contributed through the Medical Research Future Fund. Queensland Health became a financial contributor in 2022. The Prevention Centre is administered by the Sax Institute.

©2023 The Sax Institute.

Footer Navigation

  • Contact us
  • Privacy Policy
  • Disclaimer
  • Copyright
  • Terms of Use
  • Sitemap

BROWSER NOT SUPPORTED

It seems you’re using a browser that we no longer support, so this site might not function as expected.

Please use Chrome, Safari, Firefox or Edge to visit this website.

Share this ArticleLike this article? Email it to a friend!

Email sent!