Change in the healthiness of foods sold in an Australian supermarket chain following implementation of a shelf tag intervention based on the health star rating system
Details
DATE
TYPE Publications
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AuthorsCameron A, Brown A, Orellana L, Marshall J, Charlton E, Ngan W, Ananthapavan J, Isaacs J, Blake M, Sacks G.
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TypeJournal article
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JournalNutrients
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Year2022
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D.O.Ihttps://doi.org/10.3390/nu14122394