How garbage food became normal

Burgers and chips
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DATE

TYPE Media coverage

3 July 2017: Prevention Centre nutrition expert Professor Amanda Lee discusses the deteriorating quality of Australians' diets.

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The Australian Prevention Partnership Centre is funded by the NHMRC, Australian Government Department of Health, ACT Health, Cancer Council Australia, NSW Ministry of Health, Wellbeing SA, Tasmanian Department of Health, and VicHealth. The Australian Government has also contributed funding through the Medical Research Future Fund. The Prevention Centre is hosted by the Sax Institute.

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