Ultra-processed food: Should we be worried?
Time to AEST
Event Series External event
This webinar is presented by the Nutrition Society of Australia.
- Associate Professor Allison Hodge from Cancer Council Victoria: The Ultra-processed Foods Collection, a joint initiative between Public Health Nutrition and the British Journal of Nutrition
- Dr Barbara Cardoso from Monash University: Ultra-processed foods and age-associated cognitive decline: insights from epidemiological studies
- Ms Kim Anastasiou from Deakin University and the CSIRO: Conceptualising the environmental impacts of ultra-processed foods
- Dr Phillip Baker from Deakin University: Understanding the rise of ultra-processed foods in human diets – a food systems explanation