Brydie Clarke is a Research Assistant at the World Health Organization Collaborating Centre for Obesity Prevention at Deakin University, Melbourne.
Brydie is undertaking her PhD at the same research centre. Her research is focusing on obesity prevention policy processes, in the context of the prevention initiative Healthy Together Victoria (HTV). She previously worked in a research and evaluation role within HTV and was a research officer with Deakin’s Centre for Quality and Patient Safety and also the Centre for Research Excellence in Nutritional Physiology: Interventions and Outcomes at the University of Adelaide.
Brydie holds a Master of Public Health and a Bachelor in Applied Science in food science and nutrition.